Food Menu
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Catering Menu
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DF: Dairy Free — GF: Gluten Free — G*: this dish can be made gluten free

- Small Plates -

Golden Viet Bites (3pcs)
Crispy balls filled with a savoury mix of chicken, pork, carrot and melted cheese
13

Bonjour Vietnam Spring Roll (2pcs)
Crispy golden rolls filled with pork, veggie & noodles – served with fish sauce.
(DF, GF)
13

Fresh Rice Paper Roll (3pcs)
A choice of Pork/Chicken/Prawn with vermicelli, lettuce, herbs served with family secret sauce.

(DF, GF)

13

- Salad -

Chicken Salad

Sliced chicken thigh with cabbage, onion, and fresh herbs – dressed in a ginger fish sauce dressing and served with crackers.

(DF, GF)

23

Hue Seafood & Lotus Root Salad

Squid, prawns, crunchy lotus root, pickled vegetables and herbs – tossed in chilli fish sauce dressing, served with crackers.

(DF, GF)

26

Nha Trang Special Vermicelli Salad

Grilled pork, pork sausage, prawn sausage and crispy spring roll – served over vermicelli noodles with fresh vegetables, herbs and chilli fish sauce.

(DF, GF)

26

- Rice -

Signature Hoi An Chicken Rice
Steammed chicken thigh served with fragrant yellow rice, pickled vegetables, and special ginger fish sauce.
(DF, GF)
23

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Phu Quoc Grilled Chicken with Rice

Grilled marinated chicken thigh served with fragrant yellow rice, pickled vegetables, and fish sauce for dipping.

(DF, GF)
23

Sai Gon Grilled Pork Chop Rice
Grilled pork chop, homemade pork cake and a fried egg served with steamed rice, pickled vegetables, and chilli fish sauce.
(DF, GF)
24

Authentic Shaking Beef with Rice
Tender beef cubes wok-tossed with onion and capsicum – served with steamed rice.
(DF, G*)
26

Ninh Binh Fried Rice
Fragrant fried rice with BBQ pork, sausage, egg, and mixed vegetables.
(GF)
23

Nha Trang Seafood Fried Rice
Fragrant fried rice with prawns, squid, fish, egg, and mixed vegetables.

(GF)
25

- Chef's special -

‘Banh Xeo’ Danang Style Pancake (2pcs)
Crispy rice flour pancakes, served with fresh herbs, bean sprouts and fish sauce.
Choice of:
– Prawns & pork 
– Seafood (+$2)
(Contains Gluten)

24

Crispy Chicken with Yellow Rice or Egg Noodle

Crispy chicken thigh served with your choice of:

  • Fragrant yellow rice with pickled vegetables and fish sauce OR
  • Egg noodles, prepared dry or in soup.

25

Authentic ‘Bo Luc Lac’ Wagyu Shaking Beef
Premium Wagyu beef cubes wok-tossed with onion and capsicum.

(G*)
34

- Meat Platter -

Hoi An Chicken or Grilled Chicken Platter or Mixed (3pcs)
Steamed chicken thigh served with pickled vegetables, and special ginger fish sauce. 
(GF)
26

Grilled Pork Chop Platter (3pcs)
Grilled pork chop served with pickled vegetables, and chilli fish sauce. 
(GF)
26

Crispy Chicken Platter (2pcs)
Crispy chicken thigh served with pickled vegetables, and chilli fish sauce.  (GF)

28

- Soup -

Authentic Wagyu Beef Pho
Aromatic beef noodle soup with Wagyu rare beef, brisket, beef ball and onions served with bean sprouts, fresh herbs and sauce on the side.
(DF, G*)
M/L – 20/23

Ha Noi Chicken Pho
Fragrant chicken noodle soup with tender chicken thigh, baby chicken egg and onion – served with bean sprouts, fresh herbs, and sauce on the side.
(DF, G*)
M/L – 20/23

‘Bun Bo Hue’ Lemongrass Beef Noodle Soup
Hearty noodle soup with beef, pork, pork ham and homemade meatball – served with cabbage, bean sprouts, and fresh herbs and sate sauce.
(DF, GF)
M/L – 20/23

- Vegetarian -

Vegetarian Rice Paper Roll (3pcs)
Fresh rice paper rolls with tofu, mushroom, vermicelli noodles, and lettuce – served with dipping sauce.
(GF, Vegan)
12

Net Vegetarian Spring Roll (5pcs)
Crispy net spring rolls filled with vegetables served with dipping sauce.
13

Mixed Seasonal Vegetables Stir Fried
Wok-tossed mixed seasonal vegetables and onion with garlic and oyster sauce.
19

Vegetarian Pho
Vegetable noodle soup with seasonal vegestables – served with bean sprouts, herbs, and sauce on the side.
(GF, Vegan)
20

Lemongrass & Chilli Tofu with Rice
Tossed fried tofu with lemongrass, chilli, and garlic – served with steamed rice and pickled vegetables.
(GF, Vegan)
20

Vegetarian Fried Rice
Wok-tossed jasmine rice with seasonal vegetables, egg, tofu, garlic and soy – finished with spring onions.
(GF)
22

Vegetarian Pancake (2pcs)

Crispy rice flour pancakes filled with tofu, mushroom and bean sprouts – served with fresh herbs and sauce.

(Vegan)

22

Vegetarian Vermicelli Salad

Sauteed tofu & mushroom with crispy net spring roll – served over vermicelli noodles,fresh vegetables, herbs and chilli soy sauce.

(GF, Vegan)

24

- Dessert -

Hue Imperial Tropical Fruit Cocktail
A chilled, creamy sweet blend filled with jackfruit, longan, coconut jelly, green jelly, black jelly, and palm seed.
(Contain dairy)
8

Vietnamese Panna Cotta
Silky coffee and green tea cubes mixed with jackfruit and lychee – served in a light sugar syrup and topped with roasted almond flakes.
(Contain dairy)
8

- Drinks -

Vietnamese Iced Coffee
Authentic phin-brewed coffee poured over ice.
Choose your style:

– Black Coffee – Strong, bold and unsweetened.
– White Coffee – Smooth, rich, and sweetened with condensed milk.
7.5

Frozen Sweet & Salted Lemon Plum
Salted lemon, preserved plum, lime juice, crushed ice, sugar

Frozen Sweet & Salted Kumquat

Salted kumquat, lime juice, crushed ice, sugar
9

Signature Salted VNese Coffee
Slow-dripped dark coffee layered with rich, creamy salted foam. A perfect balance of sweet, bitter, and a hint of sea salt
9

Soursop Iced Tea
Soursop pulp, jasmine tea, ice, sugar syrup.

Peach Iced Tea
Black peach tea, sugar syrup, peach, ice.

9

Coconut Coffee

Slow-dripped dark coffee mixed with condensed milk and the subtle richness of coconut milk.

10.5

Coconut Water 

Coconut water with coconut meat

8

- Beer -

Ha Noi Beer

10

Saigon Beer

9

HH Beer

Please advise your server of any food allergies
We are BYO for wine only